Pretty much every year I bring my rosemary plant in for the winter. It will not survive in the garden during our cold winters. Most years I manage to keep it alive until I can plant it outside in the spring. It's nice having it inside, it smells so wonderful when you rub the leaves and is handy for recipes calling for fresh rosemary. Today I chopped some up for a new dish I'm trying- Slow Roasted Garlic & Rosemary Chicken.
Mmm, that sounds good!
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